King Orchards Tart Cherry Juice

Tart Cherry Juice from King Orchards  

 Tart is Smart (tm)
 Tart Cherry Juice
home FAQ nutrition order contact about
home > all about cherries > cherry history
 Blooming Cherries
The Extraordinary History of Cherries
page   1  2

Cherries have pleased the palates of food lovers for centuries. Their ruby-red color and tangy taste won cherries a place on the tables of Roman conquerors, Greek citizens and Chinese noblemen. Cherries were brought to America by ship with early settlers in the 1600s.

Later, French colonists from Normandy brought pits that they planted along the Saint Lawrence River and on down into the Great Lakes area. Cherry trees were part of the gardens of French settlers as they established such cities as Detroit, Vincennes, and other midwestern settlements.

Modern day cherry production began in the mid-1800s. Peter Dougherty was a Presbyterian missionary living in northern Michigan. In 1852, he planted cherry trees on Old Mission Peninsula (near Traverse City, Michigan). Much to the surprise of the other farmers and Indians who lived in the area, Dougherty's cherry trees flourished and soon other residents of the area planted trees. The area proved to be ideal for growing cherries because Lake Michigan tempers Arctic winds in winter and cools the orchards in summer.

The first commercial tart cherry orchards in Michigan were planted in 1893 on Ridgewood Farm near the site of Dougherty's original plantings. By the early 1900s, the tart cherry industry was firmly established in the state with orchards not only in the Traverse City area, but all along Lake Michigan from Benton Harbor to Elk Rapids. Soon production surpassed other major crops. The first cherry processing facility, Traverse City Canning Company, was built just south of Traverse City, and the ruby-red fruit was soon shipped to Chicago, Detroit and Milwaukee.

The Montmorency is the primary variety of tart cherry. It was planted in the early orchards and is still used today. The fruit is excellent for pies, preserves and juice. The newest American variety of tart cherry is the Balaton. Dr. Amy Iezzoni developed this cherry variety at Michigan State University. It currently has limited production, but has great potential for the fresh market and for juice.

In the Northwestern part of the United States, cherry orchards also flourished. In 1847, Henderson Lewelling planted an orchard in western Oregon, using nursery stock that he had transported by ox cart from Iowa. Lewelling Farms became known for its sweet cherries with orchards coming into production during the 1870s and 1880s.

Next > more cherry history
King Orchards
We are Cherry Growers
about us
our markets
our commitment
cherry harvest
family farming
scientific farming

Cherry Products
tart cherry juice
dried tart cherries
tart cherry preserves
tart cherries in water
shipping information

All About Cherries
History and Descriptions
types of cherries
cherry facts
cherry history

Fun With Cherries
and... Great Taste

 tart cheries on the tree
King Orchards
4620 N. M-88
Central Lake MI 49622

contact us
privacy policy

home FAQ order contact about
 King Orchards

Copyright 2005
updated- January 29th, 2005

 Apple Journal
Tens of thousands of us suffer from chronic and often debilitating pain. Many strategies and products have emerged promising relief. Sorting through the claims and counter-claims is not easy.

We recommend that you become informed and excercise discretion when reading promises of miracle cures. The connection between diet and pain management has been solidly established, and research continues. As always, consulting closely with your physician is essential in any pain management program.

John, Betsy, Rose and Jim King

King Orchards • 4620 N. M-88 • Central Lake MI 49622 • 1-877-937-5464